Model Number

Blackberry

In the best position to supply the IQF blackberry (blackberries) , details is as follows:
1. physical Description:
( 1) Color: Purple / Black, color is consistent throughout the entire load.
( 2) Odour: Typical of Blackberries, free from foreign taints and odours.
( 3) Flavour: Characteristic of blackberries.
( 4) Appearance: Blackberries is whole, individual, sound, firm, berries to be uniformly ripe, no rotten, mouldy and overripe, no clumps, no
Ices on the surface of berries and in cartons.
2. chemical Description:
Product is free from additives and preservatives, product complies with European legislation currently in force regarding the use of pesticides
In food products
3. microbiological Description:
( 1) T. V. C <50000CFU / G
( 2) Moulds / Yeast <10000CFU / G
( 3) E. Coli NIL
( 4) Staph NIL
( 5) Salmonella Spp NIL
( 6) Coliform: NIL
Product is to be microbiologically sound and fit for human consumption.
4. specification tolerances as listed below:
Defect Description Specification per 10kgs (average results)
Leaf>10mm square 0
Leaf / Stalk, Calyx<5mm Max 0. 5%
Immature / Blemish Max 2%
Damaged Max 3%
Mould 0
EVM / FM 0

interested buyers please feel free to contact me for details.

Thanks!

Skype: dhgrocer