Origin

China

In the best position to supply the IQF strawberry (calibrated or uncalibrated ) , details is as follows:
1. physical Description:
( 1) Color: RED inside and outside, color is consistent throughout the entire load.
( 2) Odour: Typical of strawberry, free from foreign taints and odours.
( 3) Flavour: Characteristic of strawberry
( 4) Appearance: strawberry is whole, individual, sound, firm, berries to be uniformly ripe, no rotten, mouldy and overripe, no clumps, no
Ices on the surface of berries and in cartons.
2. chemical Description:
Product is free from additives and preservatives, product complies with European legislation currently in force regarding the use of pesticides
In food products
3. microbiological Description:
( 1) T. V. C <50000CFU / G
( 2) Moulds / Yeast <10000CFU / G
( 3) E. Coli NIL
( 4) Staph NIL
( 5) Salmonella Spp NIL
( 6) Coliform: NIL
Product is to be microbiologically sound and fit for human consumption.
4. specification tolerances as listed below:
Defect Description Specification per 10kgs (average results)
Leaf>10mm square:  none
Leaf / Stalk, Calyx<5mm : Max 0. 5%
Immature / Blemish: Max 2%
Damaged: Max 3%
Mould : none
EVM / FM : none

regards,

Sun

Skype:dhgrocer