My factory is in the best position to supply the:
Mandarins orange sacs, orange sacs in light syrup:
1. Brix: 3%~5%
2. NW: 18KG or 3KG
3. DW: 10.8KG ( 60% of the NW ) or 12.6KG ( 70% of the NW ) For 18KG packing ,
1.8KG (60% of the NW ) or 2.1KG (70% of the NW ) For 3KG can packing
4. Broken rate: 25%
5. ACIDITY : 0.2%~0.7%
6. PH: 3 ~ 4
7. AS: MAX 0.01MG / KG
8. PB: MAX 0.5 MG / KG
9. CU: MAX 3 MG / KG
10: SN: MAX 5 MG / KG
11. TPC (CFU / G): 30
12. YEAST & MOULD COUNT (CFU / G): MAX 3
13. COLIFORM COUNT (CFU / G): MAX 3
14. PRESERVATIVE: NONE
15. PATHOGEN: NONE
16. MICROBIOLOGICAL DESCRIPTION: MICROBIOLOGICALLY SOUND AND FIT FOR HUMAN CONSUMPTION
17.Packing:18KG Tin and 3KG cans
18. STORAGE: STORE IN A CLEAN, COOL AND DRY PLACE, IN CLOSED ORIGINAL CONTAINERS. PROTECTED FROM DIRECT SUN AND RAIN
Also can pack the goods in 220KG aseptic steel drums
Any interested buyers please feel free to contact me, your kind inquiry will receive my prompt reply.
Thanks!
Regards,
Sun