Mandarin Orange Segments

In the best position to supply IQF  mandarin orange segments
  , details is as follows:

1.    Product: 100% individual quick frozen of whole mandarin orange segments
2.    Raw materials: prepared from fresh sound “satsuma” variety of mandarin orange,
free from all toxic residues and taints         
3.    Color: typical of the mandarin orange segments
4.   Flavour: typical of the mandarin orange segments
5.   Appearance: IQF whole mandarin orange segments, peeled and pitted , firm and no soft
segments,100% free flowing, free from clusters and ice, no foreign matters
6.   Brix: 9%~10%
7.   Whole segments: Min 95% , broken segments: Max 5%
8.   Rotten and Mouldy segments: None
9.   Permanent Conglomerate segments: None
10.  Foreign Fruit: None
11.  As: Max 0.01mg/kg
12.  Pb: Max 0.5 mg/kg
13.  Cu: Max 3 mg/kg
14:  Sn: Max 5 mg/kg
15.  Total Plate Count (cfu/g): NIL
16.  Acido Phylic Bacteria: NIL
17.  Yeast & Mould Count (cfu/g): Negative
18.  Coliform Count (cfu/g): Negative
19.  Preservative: None
20.  Pathogen: None
21.  Microbiological description: microbiologically sound and fit for human consumption
22.  Chemical description: free from additives and preservatives, product complies with
                         all current European foods legislation
23.  Packing:  product to be metal detected, then put in corrugated board cartons with food grade
              poly-liners inside, cartons to be export quality strength suitable to withstand
 shipment without crushing, top and bottom of the carton is sealed by
self- adhesive freezer stable tape, no nails, no glue or staples allowed.
pack size:1X10KG cartons or as per customer’s specified requirements
24. Storage: store in clean and dry place, deep frozen to below minus18 degrees celsius, protected from direct sun and rain,
25. Shelf life: 24 months from date of packing

Interested buyer please feel free to contact .

Thanks!

Regards,

Sun

Skype: dhgrocer