Mango Puree

In the best position to supply mango puree , details is as follows:

1. Variety: Jyhua 3#,  Nongyuan 5#,  Nongyuan10#

2.      Color: Natural

3.      Brix: Min 10%

4.      Acidity: 0.2 ~ 1.7

5.      B/A Ratio: Min 10

6.      PH: 3.2~4.2

7.      Total plate count : Max 100/ml

8.      Coliform: Max 3/100ml

9.      Pathogen: None

10.  Packaging: packed in 220KG steel drums with the aseptic bags inside.

11.  Shelf life: 18 months in the temperature 0 ----18 degree

Any interested buyers please feel free to contact for further details .

Thanks!

Regards,

Sun