Mandarin Orange Pulp, Orange Pulp, Orange Puree

in the best position to supply the mandarin orange pulp:

1. Product: mandarin orange pulp in its juice
2. Raw materials: shall be prepared from fresh sound orange, free from all toxic residues
                 and taints
3. Color: typical of the fresh mandarin orange pulp
4.  Flavour: typical of the fresh mandarin orange pulp
5.  Appearance: mandarin orange pulp in its juice, No foreign matters
6.  Pulp content : Min 50% 
7.   Mandarin orange juice content : Max 45%
8.   Brix : 8%~12%
9.  Acidity : 0.3%~0.64%
10.  Citric acid : 0.8%
11.  PH: 3.2 ~ 4.0
12.  As: Max 0.01mg/kg
13.  Pb: Max 0.5 mg/kg
14.  Cu: Max 3 mg/kg
15:  Sn: Max 5 mg/kg
16.  Total Plate Count (cfu/g): NIL
17.  Acido Phylic Bacteria: NIL
18.  Yeast & Mould Count (cfu/g): Negative
19.  Coliform Count (cfu/g): Negative
20.  Preservative: None
21.  Pathogen: None
22.  Microbiological description: microbiologically sound and fit for human consumption
23.  Chemical description: free from additives and preservatives, product complies with
                        all current European foods legislation
24.  Packing:18KG hot pack in lacquered tin, paper boards on top and bottom of each tin

Any interested buyers please feel free to contact for further details.

Thanks!